Recruitment

recruitment

 

 

 

 

 

 

 

Did you know smiling is contagious? We are an expanding business which still has a family run feel. We work hard as a team and have fun in doing so.

This page will show current vacancies within the group. Please use the contact form below to let us know of your interest.

 


 

Shift Supervisor – The Griffin
The Griffin is looking for an experienced bar tender to join our team! We have a regular Saturday & Sunday night shift that we need a fun, smiley, hard working person to cover.

There would be weekly opportunities to pick up extra shifts, this would also include shift cover at our sister pubs.

This role would suit a fun and flexible person. Would work well as a second job or great for someone who would like their life to be a bit more social whilst earning some extra money at the same time.

Previous experience of working behind the bar is required.

Job Type: Part Time

 


 

Full Time Bar/Waiting Role
The Saint Arnold Group is looking to add an experienced bar/waiting persons to our team. The role would include a mixture of weekday, evening and weekend shifts and would include both bar and food serving duties.
This is a great opportunity for someone wishing to progress in their hospitality career in a fun, fast paced working environment.
Full UK driving license would be preferable
Job Type: Full time

 


 

Chef de Partie – The Three Horse Shoes 

**Live in chef position**
The Three Horseshoes is looking to expand its team, working in a busy open kitchen cooking with an authentic wood fired oven. (no previous experience of cooking with a wood fired oven necessary)
Job description

  • Support Head Chef in carrying out actions for general running of the kitchen as well as progression of the team and menu
  • Product orders
  • Help in preparation and design of all food
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Communicating relevant information to team
  • General training needs of your team
  • Fill in for Head Chef in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situations
  • Comply with and enforce sanitation regulations and safety standards

Benefits
Pension scheme
Live in accommodation at our sister pub in Fordham
28 days annual leave
Christmas Day & Boxing Day off
Competitive salary
Career growth opportunities

Full UK driving license would be preferable due to location

Job Type: Full-time

 


 

Bar and Waiting Staff – The Three Horseshoes

We are looking for bright and smiley person to join our team at The Shoes.

The shifts available are a regular Saturday split shift and a Sunday lunch shift.

Over holiday times there would be the possibility of picking up more shifts should you wish.

Someone with previous bar and waiting experience would be ideal.

Great opportunity to join a fun and thriving team who are passionate about what they do.

Job Type: Part-time

 


 

Chef de Partie- The Five Bells

**Live in chef position**
The Five Bells is looking to expand its team, working in a busy open kitchen cooking with an authentic wood fired oven. (no previous experience of cooking with a wood fired oven necessary)
Job description

  • Support Head Chef in carrying out actions for general running of the kitchen as well as progression of the team and menu
  • Product orders
  • Help in preparation and design of all food
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Communicating relevant information to team
  • General training needs of your team
  • Fill in for Head Chef in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situations
  • Comply with and enforce sanitation regulations and safety standards

Benefits
Pension scheme
Live in accommodation at our sister pub in Fordham
28 days annual leave
Christmas Day & Boxing Day off
Competitive salary
Career growth opportunities

Full UK driving license would be preferable due to location

Job Type: Full-time

 


 

Chef de Partie – The Lion

**Live in chef position**
The Lion is looking to expand its team, working in a busy open kitchen cooking with an authentic wood fired oven. (no previous experience of cooking with a wood fired oven necessary)
Job description

  • Support Head Chef in carrying out actions for general running of the kitchen as well as progression of the team and menu
  • Product orders
  • Help in preparation and design of all food
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Communicating relevant information to team
  • General training needs of your team
  • Fill in for Head Chef in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situations
  • Comply with and enforce sanitation regulations and safety standards

Benefits
Pension scheme
Live in accommodation at our sister pub in Fordham
28 days annual leave
Christmas Day & Boxing Day off
Competitive salary
Career growth opportunities

Full UK driving license would be preferable due to location

Job Type: Full-time

 


 

In all of our pubs we are enthusiastic in creating a happy experience for all our customers.

We recruit people who love to please others, who are energetic, organised, hard working, reliable, great communicators and most importantly love working in a team.

You will have the potential to further your career within our group to learn all aspects of the pub/restaurant trade and how we operate.

We promise you it will be a fun and rewarding job within a fantastic, strong and passionate team, working a mixture of lunch times, evenings and weekends. There will be movement between pubs so your own transport is essential.

Applications should consist of a CV and a covering letter telling us something about yourself as a person and why you would like to join our team.

 


 

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